Cook Time
30 mins
Servings
4
Difficulty
Medium
By
Chef Tom
Golden, paper-thin fermented rice crepes wrapped around a spiced potato filling, served with coconut chutney and sambar.
#Vegetarian#Breakfast#South Indian#Vegan
Ingredients
- 3 cups dosa batter (fermented rice & urad dal)
- 4 potatoes, boiled and mashed
- 1 onion, sliced
- 1 tsp mustard seeds
- 2 green chilies, slit
- 1/2 tsp turmeric powder
- Curry leaves and coriander
- Oil or ghee for cooking
Instructions
- 1
Temper mustard seeds, curry leaves, chilies and onion; add turmeric.
- 2
Mix in the mashed potatoes and season; keep the filling warm.
- 3
Heat a flat tawa, pour a ladle of batter and spread thin in a circle.
- 4
Drizzle oil at the edges and cook until crisp and golden.
- 5
Place the potato filling in the center, fold and serve hot.
- 6
Serve with coconut chutney and steaming sambar.
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