Our Menu
All Recipes
Every dish from our kitchen — authentic Indian & Kerala cooking
99 recipes
Paneer Butter Masala
Paneer in a rich, buttery tomato-cashew gravy with a hint of sweetness.
Egg Curry
Boiled eggs simmered in a spiced onion-tomato gravy.
Rava Fish Fry
Fish fillets coated in semolina and shallow-fried until golden and crisp.
Prawn Masala
Prawns tossed in a robust, spicy onion-tomato masala.
Chicken 65
Fiery, deep-fried chicken bites tossed with curry leaves and chili.
Veg Pulao
Fragrant basmati rice cooked with mixed vegetables and whole spices.
Jeera Rice
Fluffy basmati rice tempered with cumin and ghee.
Aloo Paratha
Whole-wheat flatbread stuffed with spiced mashed potatoes.
Poha
Flattened rice tossed with onions, peanuts, turmeric and lemon.
Rava Upma
A savory semolina breakfast with vegetables and a curry-leaf tempering.
Vada Pav
Mumbai's spicy potato fritter tucked into a soft bun with chutneys.
Dhokla
Soft, steamed and spongy savory cake made from fermented gram flour.
Rice Kheer
A creamy slow-cooked rice pudding scented with cardamom and nuts.
Kaju Katli
Diamond-cut cashew fudge — a smooth, melt-in-the-mouth festive sweet.
Gajar Halwa
Grated carrots slow-cooked in milk and ghee into a warm, rich dessert.
Tandoori Roti
Charred, chewy whole-wheat flatbread from the tandoor.
Home-style Chicken Curry
A comforting everyday chicken curry in a spiced onion-tomato base.
Bengali Fish Curry
Fish in a light mustard-and-turmeric gravy — a Bengali staple.
Sweet Lassi
A cooling, frothy yogurt drink lightly sweetened and cardamom-kissed.
Chicken Biryani
Aromatic layered rice and spiced chicken — the crowd-pleasing classic.
Kerala Fish Fry
Fish marinated in Kerala spices and shallow-fried till crisp at the edges.
Chemmeen Fry
Prawns coated in a tangy chili masala and pan-fried.
Kerala Chicken Stew
Chicken and vegetables gently simmered in mild spiced coconut milk.
Kadala Curry
A spicy black chickpea curry with roasted coconut — perfect with puttu.
Vegetable Kurma
Mixed vegetables in a fragrant coconut and cashew gravy.
Beetroot Pachadi
A cooling beetroot and yogurt side with a coconut-mustard base.
Cucumber Pachadi
A refreshing yogurt-coconut curry with crisp cucumber.
Kaalan
A thick, tangy yam-and-yogurt curry seasoned with coconut and pepper.
Manga Curry
Raw mango in a spicy coconut gravy — tangy and vibrant.
Nadan Beef Curry
Beef slow-cooked in a spicy Kerala masala with coconut pieces.
Kerala Duck Roast
Duck braised in a dark, pepper-forward roasted masala.
Kerala Mutton Stew
Tender mutton in a mild, aromatic coconut-milk stew.
Idiyappam
Delicate steamed rice-flour string hoppers, soft and fluffy.
Idli
Soft, pillowy steamed rice-and-lentil cakes served with chutney.
Medu Vada
Crisp, golden savory lentil doughnuts, fluffy on the inside.
Pazham Pori
Sweet ripe-banana fritters in a crisp golden batter — a tea-time treat.
Kozhikode Halwa
The famous glossy, chewy Malabar wheat halwa.
Ada Pradhaman
A luscious Onam payasam of rice ada in jaggery and coconut milk.
Nadan Kozhi Biryani
A homely Kerala chicken biryani rich with spice and fried onions.
Meen Pollichathu
Spiced fish wrapped and grilled in a banana leaf until fragrant.
Kerala Egg Roast
Boiled eggs coated in a rich, caramelized onion and tomato masala.
Chemmeen Ularthu
Prawns dry-roasted with shallots, pepper and curry leaves until glossy.
Vegetable Ishtu
A gentle Kerala stew of vegetables in fragrant coconut milk and whole spices.
Unniyappam
Sweet little rice-and-banana fritters, crisp outside and soft within.
Thalassery Beef Biryani
The famed Malabar beef biryani layered with jeerakasala rice and fried onions.
Pulissery
A mildly sweet-sour yogurt and coconut curry gently spiced with turmeric.
Inji Puli
A sweet, sour and spicy ginger-tamarind relish essential to the Kerala sadya.
Nadan Mutton Curry
Tender mutton in a robust roasted-spice and coconut gravy.
Kozhi Varutharacha Curry
Chicken simmered in a deeply roasted coconut and spice paste.
Ela Ada
Steamed rice parcels filled with sweet coconut and jaggery, wrapped in banana leaf.
Palada Payasam
A creamy festive pudding of rice ada simmered in sweetened milk.
Parippu Curry
A simple, ghee-laced moong dal curry that opens the Kerala sadya.
Olan
A subtle, soothing curry of ash gourd and cowpeas in thin coconut milk.
Cabbage Thoran
Finely shredded cabbage stir-fried with grated coconut, mustard and curry leaves.
Kerala Parotta
Flaky, layered griddle flatbread perfect for scooping up spicy curries.
Kappa and Meen Curry
Comforting mashed tapioca served alongside a fiery Kerala fish curry.
Kerala Sambar
A tangy lentil and vegetable stew tempered with coconut oil and curry leaves.
Kerala Rasam
A peppery, tamarind-based soup that soothes and warms in equal measure.
Beef Ularthiyathu
Kerala's iconic beef fry slow-roasted with coconut slivers, curry leaves and black pepper.
Kerala Chicken Roast
Chicken cooked down in a dark, spicy roasted-masala gravy until sticky and intense.
Erissery
A comforting mash of pumpkin and beans finished with roasted coconut.
Samosa
Crisp pastry pockets stuffed with spiced potatoes and peas.
Masala Chai
Aromatic black tea simmered with milk, ginger and warming spices.
Appam with Stew
Lacy, soft-centered rice hoppers served with a gently spiced coconut-milk vegetable or chicken stew.
Puttu and Kadala Curry
Steamed cylinders of rice and coconut paired with a hearty black chickpea curry.
Kerala Prawn Curry
Juicy prawns simmered in a tangy coconut and kokum gravy with curry leaves.
Fish Molee
Delicate fish poached in a mild, creamy coconut-milk sauce — a Kerala Christian classic.
Bhindi Masala
Sauteed okra tossed with onions and a dry blend of Indian spices.
Kadai Paneer
Paneer and peppers tossed in a freshly-ground coriander-chili kadai masala.
Butter Naan
Soft, pillowy leavened flatbread brushed with butter, straight from the tandoor.
Vegetable Biryani
Fragrant basmati rice layered with spiced mixed vegetables and fried onions.
Gulab Jamun
Golden milk-solid dumplings soaked in fragrant rose-cardamom syrup.
Jalebi
Crisp, coiled batter spirals soaked in saffron syrup — sticky, golden and irresistible.
Rasmalai
Soft cheese discs steeped in chilled, cardamom-scented saffron milk.
Pav Bhaji
A buttery mashed vegetable curry served with toasted soft rolls — Mumbai's favorite street food.
Chicken Korma
Chicken braised in a mild, fragrant gravy of yogurt, cashews and warm spices.
Malai Kofta
Soft paneer-and-potato dumplings in a rich, creamy tomato-cashew sauce.
Matar Paneer
Paneer and green peas in a comforting spiced tomato gravy.
Amritsari Fish
Crispy gram-flour battered fish fritters seasoned with ajwain and Punjabi spices.
Keema Matar
Spiced minced meat cooked with green peas and aromatics.
Aloo Gobi
A dry stir-fry of potatoes and cauliflower with turmeric, cumin and ginger.
Chana Masala
White chickpeas in a bold, tangy masala brightened with amchur and garam masala.
Rogan Josh
An aromatic Kashmiri lamb curry rich with fennel, ginger and Kashmiri chili.
Tandoori Chicken
Yogurt-and-spice marinated chicken roasted to a smoky, charred finish.
Baingan Bharta
Smoky mashed roasted eggplant cooked with onions, tomatoes and green chilies.
Rajma Chawal
Slow-simmered red kidney beans in a rich onion-tomato gravy served over steamed rice.
Palak Paneer
Soft paneer cubes folded into a velvety spiced spinach gravy.
Chicken Tikka Masala
Char-grilled chicken tikka simmered in a creamy, lightly spiced tomato sauce.
Dal Makhani
Black lentils and kidney beans slow-cooked with butter and cream until luxuriously smooth.
Chole Bhature
Fluffy deep-fried bhature paired with a tangy, spiced chickpea curry — a beloved Punjabi brunch.
Test Link Recipe
A test recipe with just a link
Smoky Paneer Tikka
Cubes of cottage cheese and peppers marinated in spiced yogurt, char-grilled to smoky perfection — a vegetarian party favorite.
Crispy Masala Dosa
Golden, paper-thin fermented rice crepes wrapped around a spiced potato filling, served with coconut chutney and sambar.
Classic Butter Chicken
Tandoori-charred chicken simmered in a velvety tomato, butter and cream gravy finished with kasuri methi — India's most beloved curry.
Kerala Avial
A medley of seasonal vegetables in a coconut-yogurt gravy tempered with coconut oil and curry leaves — the pride of every Kerala sadya.
Black-Eyed Beans & Long Beans Thoran
A hearty, protein-rich thoran of black-eyed peas and long beans tossed with roasted coconut masala — comforting Kerala home cooking at its best.
Kerala Nadan Meen Curry
A fiery, tangy fish curry simmered in a clay pot with kudampuli (Malabar tamarind), coconut and fresh curry leaves — the soul of a Kerala kitchen.
Malabar Chicken Biryani
Fragrant short-grain jeerakasala rice layered with spiced chicken, fried onions, cashews and raisins — a Malabar wedding classic.
Kerala Beetroot Thoran
Finely chopped beetroot stir-fried with fresh grated coconut, green chilies and curry leaves — a jewel-toned, lightly spiced sadya favorite from Chef Tom's own kitchen.