Our Menu
All Recipes
Every dish from our kitchen — authentic Indian & Kerala cooking
10 recipes
Rava Fish Fry
Fish fillets coated in semolina and shallow-fried until golden and crisp.
Chicken 65
Fiery, deep-fried chicken bites tossed with curry leaves and chili.
Poha
Flattened rice tossed with onions, peanuts, turmeric and lemon.
Vada Pav
Mumbai's spicy potato fritter tucked into a soft bun with chutneys.
Dhokla
Soft, steamed and spongy savory cake made from fermented gram flour.
Medu Vada
Crisp, golden savory lentil doughnuts, fluffy on the inside.
Pazham Pori
Sweet ripe-banana fritters in a crisp golden batter — a tea-time treat.
Unniyappam
Sweet little rice-and-banana fritters, crisp outside and soft within.
Ela Ada
Steamed rice parcels filled with sweet coconut and jaggery, wrapped in banana leaf.
Samosa
Crisp pastry pockets stuffed with spiced potatoes and peas.