Our Menu
All Recipes
Every dish from our kitchen — authentic Indian & Kerala cooking
12 recipes
Beetroot Pachadi
A cooling beetroot and yogurt side with a coconut-mustard base.
Cucumber Pachadi
A refreshing yogurt-coconut curry with crisp cucumber.
Kaalan
A thick, tangy yam-and-yogurt curry seasoned with coconut and pepper.
Pulissery
A mildly sweet-sour yogurt and coconut curry gently spiced with turmeric.
Inji Puli
A sweet, sour and spicy ginger-tamarind relish essential to the Kerala sadya.
Parippu Curry
A simple, ghee-laced moong dal curry that opens the Kerala sadya.
Olan
A subtle, soothing curry of ash gourd and cowpeas in thin coconut milk.
Cabbage Thoran
Finely shredded cabbage stir-fried with grated coconut, mustard and curry leaves.
Kerala Sambar
A tangy lentil and vegetable stew tempered with coconut oil and curry leaves.
Erissery
A comforting mash of pumpkin and beans finished with roasted coconut.
Kerala Avial
A medley of seasonal vegetables in a coconut-yogurt gravy tempered with coconut oil and curry leaves — the pride of every Kerala sadya.
Kerala Beetroot Thoran
Finely chopped beetroot stir-fried with fresh grated coconut, green chilies and curry leaves — a jewel-toned, lightly spiced sadya favorite from Chef Tom's own kitchen.