Our Menu
All Recipes
Every dish from our kitchen — authentic Indian & Kerala cooking
19 recipes
Egg Curry
Boiled eggs simmered in a spiced onion-tomato gravy.
Prawn Masala
Prawns tossed in a robust, spicy onion-tomato masala.
Chicken 65
Fiery, deep-fried chicken bites tossed with curry leaves and chili.
Home-style Chicken Curry
A comforting everyday chicken curry in a spiced onion-tomato base.
Bengali Fish Curry
Fish in a light mustard-and-turmeric gravy — a Bengali staple.
Kerala Fish Fry
Fish marinated in Kerala spices and shallow-fried till crisp at the edges.
Chemmeen Fry
Prawns coated in a tangy chili masala and pan-fried.
Manga Curry
Raw mango in a spicy coconut gravy — tangy and vibrant.
Nadan Beef Curry
Beef slow-cooked in a spicy Kerala masala with coconut pieces.
Kerala Duck Roast
Duck braised in a dark, pepper-forward roasted masala.
Meen Pollichathu
Spiced fish wrapped and grilled in a banana leaf until fragrant.
Kerala Egg Roast
Boiled eggs coated in a rich, caramelized onion and tomato masala.
Chemmeen Ularthu
Prawns dry-roasted with shallots, pepper and curry leaves until glossy.
Nadan Mutton Curry
Tender mutton in a robust roasted-spice and coconut gravy.
Beef Ularthiyathu
Kerala's iconic beef fry slow-roasted with coconut slivers, curry leaves and black pepper.
Kerala Chicken Roast
Chicken cooked down in a dark, spicy roasted-masala gravy until sticky and intense.
Kerala Prawn Curry
Juicy prawns simmered in a tangy coconut and kokum gravy with curry leaves.
Rogan Josh
An aromatic Kashmiri lamb curry rich with fennel, ginger and Kashmiri chili.
Kerala Nadan Meen Curry
A fiery, tangy fish curry simmered in a clay pot with kudampuli (Malabar tamarind), coconut and fresh curry leaves — the soul of a Kerala kitchen.