Our Menu
All Recipes
Every dish from our kitchen — authentic Indian & Kerala cooking
12 recipes
Rava Fish Fry
Fish fillets coated in semolina and shallow-fried until golden and crisp.
Prawn Masala
Prawns tossed in a robust, spicy onion-tomato masala.
Bengali Fish Curry
Fish in a light mustard-and-turmeric gravy — a Bengali staple.
Kerala Fish Fry
Fish marinated in Kerala spices and shallow-fried till crisp at the edges.
Chemmeen Fry
Prawns coated in a tangy chili masala and pan-fried.
Meen Pollichathu
Spiced fish wrapped and grilled in a banana leaf until fragrant.
Chemmeen Ularthu
Prawns dry-roasted with shallots, pepper and curry leaves until glossy.
Kappa and Meen Curry
Comforting mashed tapioca served alongside a fiery Kerala fish curry.
Kerala Prawn Curry
Juicy prawns simmered in a tangy coconut and kokum gravy with curry leaves.
Fish Molee
Delicate fish poached in a mild, creamy coconut-milk sauce — a Kerala Christian classic.
Amritsari Fish
Crispy gram-flour battered fish fritters seasoned with ajwain and Punjabi spices.
Kerala Nadan Meen Curry
A fiery, tangy fish curry simmered in a clay pot with kudampuli (Malabar tamarind), coconut and fresh curry leaves — the soul of a Kerala kitchen.