indian

Amritsari Fish

Crispy gram-flour battered fish fritters seasoned with ajwain and Punjabi spices.

Easy

By Curated by Spice N Flavor

#Seafood#Punjabi#Fried

This is a recipe we've curated from around the web. Watch and cook along using the link below.

Fish fillets coated in semolina and shallow-fried until golden and crisp.

Prawns tossed in a robust, spicy onion-tomato masala.

Fish in a light mustard-and-turmeric gravy — a Bengali staple.

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