Food News
The latest stories, trends and headlines shaping Indian food today
Top StoryRegional Biryanis Battle for the Nation's Heart
From Hyderabadi to Malabar and Kolkata styles, a friendly rivalry among India's biryanis is sparking festivals and fierce online debate.
Coconut Oil Reclaims Its Place as a Superfood
New research and culinary trends are restoring cold-pressed coconut oil to the heart of the South Indian pantry after years of debate.
The Return of the Clay Pot: Chefs Embrace Slow Cooking
Traditional 'manchatti' clay pots are making a comeback as chefs and home cooks chase the deeper, earthier flavors of slow-cooked curries.
Indian Street Food Goes Gourmet Around the World
From pani puri bars in New York to dosa trucks in London, India's beloved street snacks are getting a fine-dining makeover on global menus.
Millets Take Center Stage in Modern Indian Kitchens
Chefs across India are rediscovering ancient grains like ragi and jowar, blending nutrition with tradition in everything from dosas to desserts.
Kerala's Sadya Wins Global Recognition as Culinary Heritage
The traditional Onam feast served on a banana leaf is being celebrated by international food bodies for its balance, sustainability and rich regional diversity.
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