kerala

Fish Molee

Delicate fish poached in a mild, creamy coconut-milk sauce — a Kerala Christian classic.

Easy

By Curated by Spice N Flavor

#Kerala#Seafood#Coconut

This is a recipe we've curated from around the web. Watch and cook along using the link below.

Fish fillets coated in semolina and shallow-fried until golden and crisp.

Prawns tossed in a robust, spicy onion-tomato masala.

Fish in a light mustard-and-turmeric gravy — a Bengali staple.

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