kerala

Chemmeen Ularthu

Prawns dry-roasted with shallots, pepper and curry leaves until glossy.

Easy

By Curated by Spice N Flavor

#Kerala#Seafood#Spicy

This is a recipe we've curated from around the web. Watch and cook along using the link below.

Boiled eggs simmered in a spiced onion-tomato gravy.

Fish fillets coated in semolina and shallow-fried until golden and crisp.

Prawns tossed in a robust, spicy onion-tomato masala.

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