Our Menu
All Recipes
Every dish from our kitchen — authentic Indian & Kerala cooking
11 recipes
Aloo Paratha
Whole-wheat flatbread stuffed with spiced mashed potatoes.
Poha
Flattened rice tossed with onions, peanuts, turmeric and lemon.
Rava Upma
A savory semolina breakfast with vegetables and a curry-leaf tempering.
Kerala Chicken Stew
Chicken and vegetables gently simmered in mild spiced coconut milk.
Kadala Curry
A spicy black chickpea curry with roasted coconut — perfect with puttu.
Idiyappam
Delicate steamed rice-flour string hoppers, soft and fluffy.
Idli
Soft, pillowy steamed rice-and-lentil cakes served with chutney.
Medu Vada
Crisp, golden savory lentil doughnuts, fluffy on the inside.
Appam with Stew
Lacy, soft-centered rice hoppers served with a gently spiced coconut-milk vegetable or chicken stew.
Puttu and Kadala Curry
Steamed cylinders of rice and coconut paired with a hearty black chickpea curry.
Crispy Masala Dosa
Golden, paper-thin fermented rice crepes wrapped around a spiced potato filling, served with coconut chutney and sambar.