indian
Crispy Masala Dosa
Golden, paper-thin fermented rice crepes wrapped around a spiced potato filling, served with coconut chutney and sambar.
Medium30 minsServes 4
By Chef Tom
#Vegetarian#Breakfast#South Indian#Vegan
Watch the video Ingredients
- 3 cups dosa batter (fermented rice & urad dal)
- 4 potatoes, boiled and mashed
- 1 onion, sliced
- 1 tsp mustard seeds
- 2 green chilies, slit
- 1/2 tsp turmeric powder
- Curry leaves and coriander
- Oil or ghee for cooking
Method
- 1
Temper mustard seeds, curry leaves, chilies and onion; add turmeric.
- 2
Mix in the mashed potatoes and season; keep the filling warm.
- 3
Heat a flat tawa, pour a ladle of batter and spread thin in a circle.
- 4
Drizzle oil at the edges and cook until crisp and golden.
- 5
Place the potato filling in the center, fold and serve hot.
- 6
Serve with coconut chutney and steaming sambar.
You might also like
indianVideo
Paneer Butter Masala
Paneer in a rich, buttery tomato-cashew gravy with a hint of sweetness.
VegetarianNorth IndianCreamy
Easy
indianVideo
Veg Pulao
Fragrant basmati rice cooked with mixed vegetables and whole spices.
RiceVegetarianNorth Indian
Easy
indianVideo
Jeera Rice
Fluffy basmati rice tempered with cumin and ghee.
RiceVegetarianVegan
Easy