Our Menu
All Recipes
Every dish from our kitchen — authentic Indian & Kerala cooking
23 recipes
Paneer Butter Masala
Paneer in a rich, buttery tomato-cashew gravy with a hint of sweetness.
Egg Curry
Boiled eggs simmered in a spiced onion-tomato gravy.
Prawn Masala
Prawns tossed in a robust, spicy onion-tomato masala.
Veg Pulao
Fragrant basmati rice cooked with mixed vegetables and whole spices.
Aloo Paratha
Whole-wheat flatbread stuffed with spiced mashed potatoes.
Gajar Halwa
Grated carrots slow-cooked in milk and ghee into a warm, rich dessert.
Tandoori Roti
Charred, chewy whole-wheat flatbread from the tandoor.
Home-style Chicken Curry
A comforting everyday chicken curry in a spiced onion-tomato base.
Chicken Biryani
Aromatic layered rice and spiced chicken — the crowd-pleasing classic.
Kadai Paneer
Paneer and peppers tossed in a freshly-ground coriander-chili kadai masala.
Butter Naan
Soft, pillowy leavened flatbread brushed with butter, straight from the tandoor.
Matar Paneer
Paneer and green peas in a comforting spiced tomato gravy.
Keema Matar
Spiced minced meat cooked with green peas and aromatics.
Aloo Gobi
A dry stir-fry of potatoes and cauliflower with turmeric, cumin and ginger.
Chana Masala
White chickpeas in a bold, tangy masala brightened with amchur and garam masala.
Tandoori Chicken
Yogurt-and-spice marinated chicken roasted to a smoky, charred finish.
Rajma Chawal
Slow-simmered red kidney beans in a rich onion-tomato gravy served over steamed rice.
Palak Paneer
Soft paneer cubes folded into a velvety spiced spinach gravy.
Chicken Tikka Masala
Char-grilled chicken tikka simmered in a creamy, lightly spiced tomato sauce.
Dal Makhani
Black lentils and kidney beans slow-cooked with butter and cream until luxuriously smooth.
Chole Bhature
Fluffy deep-fried bhature paired with a tangy, spiced chickpea curry — a beloved Punjabi brunch.
Smoky Paneer Tikka
Cubes of cottage cheese and peppers marinated in spiced yogurt, char-grilled to smoky perfection — a vegetarian party favorite.
Classic Butter Chicken
Tandoori-charred chicken simmered in a velvety tomato, butter and cream gravy finished with kasuri methi — India's most beloved curry.