indian
Smoky Paneer Tikka
Cubes of cottage cheese and peppers marinated in spiced yogurt, char-grilled to smoky perfection — a vegetarian party favorite.
Easy40 minsServes 4
By Chef Tom
#Vegetarian#Appetizer#North Indian#Grilled
Watch the video Ingredients
- 400g paneer, cubed
- 1 cup thick yogurt
- 2 tbsp besan (gram flour)
- 1 tbsp tandoori masala
- Bell peppers and onions, cubed
- 1 tbsp lemon juice
- Chaat masala for finishing
Method
- 1
Roast besan lightly and mix with yogurt, spices and lemon juice.
- 2
Coat paneer and vegetables in the marinade; rest for 30 minutes.
- 3
Thread onto skewers alternating paneer and vegetables.
- 4
Grill or air-fry until charred and golden on all sides.
- 5
Sprinkle chaat masala and squeeze fresh lemon.
- 6
Serve hot with mint chutney.
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