indian

Dal Makhani

Black lentils and kidney beans slow-cooked with butter and cream until luxuriously smooth.

Easy

By Curated by Spice N Flavor

#North Indian#Vegetarian#Creamy

This is a recipe we've curated from around the web. Watch and cook along using the link below.

Paneer in a rich, buttery tomato-cashew gravy with a hint of sweetness.

Boiled eggs simmered in a spiced onion-tomato gravy.

Prawns tossed in a robust, spicy onion-tomato masala.

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