Our Menu
All Recipes
Every dish from our kitchen — authentic Indian & Kerala cooking
16 recipes
Jeera Rice
Fluffy basmati rice tempered with cumin and ghee.
Poha
Flattened rice tossed with onions, peanuts, turmeric and lemon.
Manga Curry
Raw mango in a spicy coconut gravy — tangy and vibrant.
Idiyappam
Delicate steamed rice-flour string hoppers, soft and fluffy.
Idli
Soft, pillowy steamed rice-and-lentil cakes served with chutney.
Inji Puli
A sweet, sour and spicy ginger-tamarind relish essential to the Kerala sadya.
Olan
A subtle, soothing curry of ash gourd and cowpeas in thin coconut milk.
Cabbage Thoran
Finely shredded cabbage stir-fried with grated coconut, mustard and curry leaves.
Kerala Rasam
A peppery, tamarind-based soup that soothes and warms in equal measure.
Bhindi Masala
Sauteed okra tossed with onions and a dry blend of Indian spices.
Aloo Gobi
A dry stir-fry of potatoes and cauliflower with turmeric, cumin and ginger.
Chana Masala
White chickpeas in a bold, tangy masala brightened with amchur and garam masala.
Baingan Bharta
Smoky mashed roasted eggplant cooked with onions, tomatoes and green chilies.
Crispy Masala Dosa
Golden, paper-thin fermented rice crepes wrapped around a spiced potato filling, served with coconut chutney and sambar.
Black-Eyed Beans & Long Beans Thoran
A hearty, protein-rich thoran of black-eyed peas and long beans tossed with roasted coconut masala — comforting Kerala home cooking at its best.
Kerala Beetroot Thoran
Finely chopped beetroot stir-fried with fresh grated coconut, green chilies and curry leaves — a jewel-toned, lightly spiced sadya favorite from Chef Tom's own kitchen.