kerala

Parippu Curry

A simple, ghee-laced moong dal curry that opens the Kerala sadya.

Easy

By Curated by Spice N Flavor

#Kerala#Vegetarian#Sadya

This is a recipe we've curated from around the web. Watch and cook along using the link below.

Paneer in a rich, buttery tomato-cashew gravy with a hint of sweetness.

Fragrant basmati rice cooked with mixed vegetables and whole spices.

Fluffy basmati rice tempered with cumin and ghee.

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