indian

Dhokla

Soft, steamed and spongy savory cake made from fermented gram flour.

Easy

By Curated by Spice N Flavor

#Snack#Vegetarian#Gujarati

This is a recipe we've curated from around the web. Watch and cook along using the link below.

Paneer in a rich, buttery tomato-cashew gravy with a hint of sweetness.

Fish fillets coated in semolina and shallow-fried until golden and crisp.

Fiery, deep-fried chicken bites tossed with curry leaves and chili.

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