Cook Time
40 mins
Servings
4
Difficulty
Easy
By
Chef Tom
Cubes of cottage cheese and peppers marinated in spiced yogurt, char-grilled to smoky perfection — a vegetarian party favorite.
#Vegetarian#Appetizer#North Indian#Grilled
Ingredients
- 400g paneer, cubed
- 1 cup thick yogurt
- 2 tbsp besan (gram flour)
- 1 tbsp tandoori masala
- Bell peppers and onions, cubed
- 1 tbsp lemon juice
- Chaat masala for finishing
Instructions
- 1
Roast besan lightly and mix with yogurt, spices and lemon juice.
- 2
Coat paneer and vegetables in the marinade; rest for 30 minutes.
- 3
Thread onto skewers alternating paneer and vegetables.
- 4
Grill or air-fry until charred and golden on all sides.
- 5
Sprinkle chaat masala and squeeze fresh lemon.
- 6
Serve hot with mint chutney.
Watch & Cook Along
You might also like
indian Video
Aloo Paratha
Whole-wheat flatbread stuffed with spiced mashed potatoes.
BreadBreakfastVegetarian
Easy
indian Video
Poha
Flattened rice tossed with onions, peanuts, turmeric and lemon.
BreakfastVegetarianVegan
Easy
indian Video
Rava Upma
A savory semolina breakfast with vegetables and a curry-leaf tempering.
BreakfastVegetarian
Easy