Cook Time
35 mins
Servings
6
Difficulty
Easy
By
Chef Tom
A medley of seasonal vegetables in a coconut-yogurt gravy tempered with coconut oil and curry leaves — the pride of every Kerala sadya.
#Vegetarian#Kerala#Sadya#Gluten-Free
Ingredients
- Mixed vegetables: drumstick, carrot, beans, raw banana, yam
- 1 cup grated coconut
- 2 green chilies
- 1/2 tsp cumin seeds
- 1/2 cup sour yogurt
- 2 tbsp coconut oil
- Curry leaves and turmeric
Instructions
- 1
Cook the vegetables with turmeric and salt until just tender.
- 2
Grind coconut, cumin and green chilies to a coarse paste.
- 3
Add the coconut paste to the vegetables and mix gently.
- 4
Fold in the whisked yogurt and remove from heat.
- 5
Drizzle raw coconut oil and fresh curry leaves on top.
- 6
Rest for 10 minutes before serving with rice.
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